Hausruck for Gourmets
Pear-Apple Must
From mild to strong, from sweet to tangy – must is available in a variety of tastes.
Must is produced from fermented apple or pear juice and is the Upper Austrian’s “national” beverage – hence their nickname “must heads”. The roads to the quaint must taverns are lined by beautiful old apple trees and gnarly perry pear trees. Relax over a jug of must and some hearty local snacks!
Contact
Genussregion Hausruck Birn-Apfel MostWeb.: www.genussland.at
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