Cider region Hausruck
Hausruck pear and apple cider
The cider has a long history in the Hausruck reion and the range of varieties is greater than ever before. The most common type of cider fruit is the so called bacon pear that makes the smoothe taste.
The cider were previously stored in large cider cellars, which have been rediscovered for several years. Restored and redesigned, they are considered particularly cozy attractions on farms. In addition to many houses that still produce the "pear & apple cider" using the traditional method, some companies have specialized and offer the best cider and juices as well as trendy ciders. The cider is raised to a new level when the cider sommelier and his guests taste different types of cider.
Mostlandlmarkt Grieskirchen (cider shop)
Are you looking for a small souvenir or do you want to spoil yourself with culinary delights? Then the Mostlandlmarkt in Grieskirchen is the right place for you! Regional delicacies, award-winning ciders and juices as well as schnapps, biscuits, chocolate, pesto or homemade pasta: You've got the choice!
Thursday and Friday from 8 a.m. to 12 p.m. and 2 p.m. to 6 p.m. and Saturday, 8 a.m. to 12 p.m.