Restaurant Wienerhof - Biedermeier Stube

Whether homemade cakes, strudel and tarts, a variety of meat and fish dishes or vegetarian specialties in the evening - let us spoil you with culinary delights.

Vitalwelt vouchers are accepted.

With high-quality products from the region, our kitchen team creates fresh, seasonal delicacies every day. For example, we offer asparagus weeks from mid-April to June, and during Lent, of course, regional fish or venison from mid-October to November, each with wine accompaniment.

Our nature has a lot to offer and that is why we rely on the quality of the regional products, which we obtain from local suppliers and local farms.

Our hotel offers you the following delicacies:

• Varied generous breakfast buffet
• Changing lunch menus at a reasonable price
• Evening – choice of menu with culinary delicacies from the Austrian kitchen, fresh fish and vegetarian dishes
• Homemade desserts