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Recipe ideas from the Vitalwelt

One of the most beautiful ways to approach a country is through its kitchen and cellar. In the Vitalwelt, young, creative chefs and innovative restaurateurs surprise us time and again with delightful new interpretations. Our cuisine is regional and down-to-earth, at the same time internationally inspired and finely presented. Bring the taste of a holiday home to your kitchen.

Braised veal breast with carrot cream, pea vegetables and pickled radishes
© Geschmorte Kalbsbrust mit Karottencreme, Erbsengemüse und eingelegten Radieschen
Three kinds of dumplings from the Mostheuriger "Am Hochfeld"
© Dreierlei Knödel von Manuela Mauthner
Two-Haired Beiried from the Restaurant Waldschänke
© Zwei-Hauben-Beiried vom Restaurant Waldschänke
Roasted organic duck breast from Gasthof Zweimüller
© Gebratene Ente Gasthof Zweimüller